Baked Squash

Directions

1. 1
   Cut squash in half and scoop out seeds.
2. 2
   Place, cut side down, in a shallow baking pan containing a little water.
3. 3
   Bake in preheated 375° oven for 30 minutes.
4. 4
   Mix butter, garlic and brown sugar together.
5. 5
   Remove squash and baste with butter mixture. Sprinkle with seasoning salt, pepper and paprika.
6. 6
   Return to oven, right side up, with water drained off.
7. 7
   Cook 35 to 40 minutes, until tender.