Spicy Tuna Spaghetti
7 ingredients
3 steps
Ingredients
- 13 oz spaghetti or spaghettini
- 1 None long red chili, finely sliced on the diagonal
- 1 x 14 oz can yellowfin tuna chunks in olive oil
- 2 tbsp extra virgin olive oil
- 2 None beef tomatoes, seeded, diced
- 1 tbsp lemon juice
- None None Basil leaves and shaved Parmesan, to serve
Directions
-
1Cook pasta according to package instructions. Drain and keep warm.
-
2Heat saucepan on high. Add chili and tuna with oil and cook for 1 minute. Return spaghetti to pan with extra virgin olive oil, tomato and lemon juice. Toss for 1 minute or until heated through. Season to taste.
-
3Serve pasta topped with basil leaves and shaved Parmesan.
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