Spicy Tuna Spaghetti

7 ingredients
3 steps

Ingredients

  • 13 oz spaghetti or spaghettini
  • 1 None long red chili, finely sliced on the diagonal
  • 1 x 14 oz can yellowfin tuna chunks in olive oil
  • 2 tbsp extra virgin olive oil
  • 2 None beef tomatoes, seeded, diced
  • 1 tbsp lemon juice
  • None None Basil leaves and shaved Parmesan, to serve

Directions

  1. 1
    Cook pasta according to package instructions. Drain and keep warm.
  2. 2
    Heat saucepan on high. Add chili and tuna with oil and cook for 1 minute. Return spaghetti to pan with extra virgin olive oil, tomato and lemon juice. Toss for 1 minute or until heated through. Season to taste.
  3. 3
    Serve pasta topped with basil leaves and shaved Parmesan.

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