Oysters Rockefeller

8 ingredients
5 steps

Ingredients

  • 6 oysters on the half shell
  • 1/2 cup heavy sour cream
  • 1/2 teaspoon chopped garlic
  • Salt, black pepper
  • 1 bag raw spinach
  • 2 tablespoons Pernod or Kirschwasser
  • 2 tablespoons grated Parmesan cheese
  • Browned bread crumbs

Directions

  1. 1
    Remove oysters from shell and put in each shell 1 teaspoon of the sour cream which has been mixed with the garlic, salt and pepper.
  2. 2
    Put oyster on top and completely fill the shells with raw spinach which has been put through the meat chopper and mixed with the Pernod and cheese.
  3. 3
    Sprinkle the top with bread crumbs and a little more grated Parmesan cheese.
  4. 4
    Dot with butter, put oyster shells on a bed of rock salt in the broiling pan and brown the oysters under the broiler.
  5. 5
    Serve piping hot.

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