Baked Squash

8 ingredients
4 steps

Ingredients

  • 4 to 6 c. squash (about 2 lb.)
  • 1 c. chopped onion
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • 2 eggs
  • 2 c. grated cheese
  • 1 c. nuts (optional)
  • 3/4 c. bread crumbs

Directions

  1. 1
    Cook and drain squash and onions.
  2. 2
    Beat eggs. Combine with soup, salt and
  3. 3
    cheese.
  4. 4
    Put in buttered casserole bowl. Pour bread crumbs on top.

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