3 Musketeers Pie

Directions

1. 1
   Cut bars into small pieces.
2. 2
   Combine gelatin and cold water in a large saucepan; let soften for 5 minutes.
3. 3
   Add 3 Musketeers.
4. 4
   Heat slowly over very low heat, stirring constantly, until candy melts and gelatin dissolves.
5. 5
   Remove from heat.
6. 6
   Stir in ice cream until it is melted.
7. 7
   Place mixture over bowl partly filled with ice and water; stir occasionally until mixture is thickened.
8. 8
   Pour into prepared pieshell.
9. 9
   Chill 3 hours or until firm.