Baked Squash

8 ingredients
7 steps

Ingredients

  • 3 lb. yellow squash
  • 1/2 c. onion, chopped
  • 2 eggs
  • 1 Tbsp. sugar (optional)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. margarine, divided
  • 1/2 c. cracker meal or bread crumbs

Directions

  1. 1
    Wash and cut up squash; boil until tender.
  2. 2
    Drain thoroughly and mash.
  3. 3
    Add all ingredients, except 1/4 cup margarine and bread crumbs.
  4. 4
    Pour mixture in baking dish.
  5. 5
    Melt 1/4 cup margarine and pour over mixture.
  6. 6
    Sprinkle with crumbs.
  7. 7
    Bake at 375° for 1 hour or until brown on top only.

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