Meringue Shell

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add cream of tartar, salt and vanilla.
3. 3
   Beat until stiff and dry.
4. 4
   Add sugar and continue beating until sugar has dissolved.
5. 5
   On an oiled baking sheet, spoon mixture into a 9-inch round.
6. 6
   With spoon, push sides up around circle like center is shelled out so sides are at least 1-inch high.
7. 7
   Bake at 275° until almost tinted.
8. 8
   Turn off heat and leave in oven for 10 to 15 minutes.
9. 9
   Cool slightly before removing from pan.
10. 10
    Fill with prepared lemon, chocolate or butterscotch pie filling.