Baked Squash

8 ingredients
6 steps

Ingredients

  • 5 small yellow summer squash
  • 1/4 c. sugar
  • 1 egg
  • 1 1/2 c. milk
  • 1 small onion, chopped
  • 1/4 c. butter
  • pepper and salt
  • fresh bread

Directions

  1. 1
    Cut and steam squash in 1/2 cup water and 1/4 cup sugar. Place squash, undrained, in a good size baking dish.
  2. 2
    Beat egg into milk and pour over squash.
  3. 3
    Saute onion in butter and add. Salt and pepper to taste.
  4. 4
    Mix in torn-up fresh bread to leave little liquid standing.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    (Good substitute for stuffing.)

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