Fig Frosting

7 ingredients
4 steps

Ingredients

  • 1 egg white, unbeaten
  • 3/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon finely grated lemon peel
  • 1 drop almond extract
  • 1/3 cup chopped fig

Directions

  1. 1
    Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.
  2. 2
    Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.
  3. 3
    Remove from the boiling water and add lemon peel, almond extract, and figs.
  4. 4
    Beat until thick enough to spread.

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