Baked Squash

7 ingredients
4 steps

Ingredients

  • 4 to 5 squash
  • 1 chopped onion
  • salt to taste
  • 1 egg, beaten
  • 2 Tbsp. butter
  • 1/4 c. shredded cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook squash and onion in a small amount of salted water; drain and mash.
  2. 2
    Mix with egg, butter, cheese and 1/2 cracker crumbs. Place in a casserole dish.
  3. 3
    Top with remaining crumbs.
  4. 4
    Bake at 350° for 25 minutes.

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