Fish kebabs

Directions

1. 1
   Assemble the kebabs.
2. 2
   I prefer using wooden skewers rather than metal ones for BBQs and like to try
3. 3
   different combinations of fish and veg.
4. 4
   Cut generous squares of the fish or ask the fishmonger to do it for you
5. 5
   Squeeze the juice of the limes over the fish, turning to get all sides juiced.
6. 6
   Add salt and pepper and leave for 10 minutes
7. 7
   When the embers are ready, grill the kebabs.
8. 8
   If you have a two-layer barbecue you can put another vegetable on the top one.
9. 9
   I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
10. 10
    Enjoy!
11. 11
    Preferably with a glass of Portuguese white sangria (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick).