Baked Squash

7 ingredients
7 steps

Ingredients

  • 3 medium yellow squash
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • pepper to taste
  • 6 Ritz crackers, crushed
  • 1 egg, beaten
  • grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook squash and onion with seasonings. Mash thoroughly; drain excess water.
  3. 3
    Add cracker crumbs and egg to squash mixture.
  4. 4
    Pour into a greased 2-quart baking dish.
  5. 5
    Bake 30 minutes.
  6. 6
    Sprinkle with cheese; continue baking until cheese has melted.
  7. 7
    Yields 6 servings.

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