Baked Squash
7 ingredients
7 steps
Ingredients
- 3 medium yellow squash
- 1 small onion, chopped
- 1/2 tsp. salt
- pepper to taste
- 6 Ritz crackers, crushed
- 1 egg, beaten
- grated Cheddar cheese
Directions
-
1Preheat oven to 350°.
-
2Cook squash and onion with seasonings. Mash thoroughly; drain excess water.
-
3Add cracker crumbs and egg to squash mixture.
-
4Pour into a greased 2-quart baking dish.
-
5Bake 30 minutes.
-
6Sprinkle with cheese; continue baking until cheese has melted.
-
7Yields 6 servings.
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