'V' walnut cake
7 ingredients
5 steps
Ingredients
- 100 grams margarine
- 75 grams caster sugar (or granulated)
- 1 tbsp golden syrup
- 2 medium eggs
- 150 grams self raising flour
- 2 tbsp milk
- 50 grams walnuts (whole ones for top)
Directions
-
1cream margerine, sugar and syrup until light and creamy
-
2beat in the eggs with a little flour
-
3gradually add remaining flour, milk and nuts.
-
4place mixture into greased and floured 18 cm cake tin
-
5bake in a moderate oven 180C, 350F for about 1 hour
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