'V' walnut cake

7 ingredients
5 steps

Ingredients

  • 100 grams margarine
  • 75 grams caster sugar (or granulated)
  • 1 tbsp golden syrup
  • 2 medium eggs
  • 150 grams self raising flour
  • 2 tbsp milk
  • 50 grams walnuts (whole ones for top)

Directions

  1. 1
    cream margerine, sugar and syrup until light and creamy
  2. 2
    beat in the eggs with a little flour
  3. 3
    gradually add remaining flour, milk and nuts.
  4. 4
    place mixture into greased and floured 18 cm cake tin
  5. 5
    bake in a moderate oven 180C, 350F for about 1 hour

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