Baked Squash

Name: Baked Squash
Ingredients: 5 to 6 yellow squash, diced large and boiled (drain water); 1 pkg. cornbread, cooked according to directions (I add 1/4 c. sugar to mine); 2 c. shredded Cheddar cheese, divided; 1 can cream of mushroom or chicken soup; 1 egg; 1 stick butter; 1/2 c. chopped onions

7 ingredients

2 steps

Ingredients

5 to 6 yellow squash, diced large and boiled (drain water)
1 pkg. cornbread, cooked according to directions (I add 1/4 c. sugar to mine)
2 c. shredded Cheddar cheese, divided
1 can cream of mushroom or chicken soup
1 egg
1 stick butter
1/2 c. chopped onions

Directions

1

Crumble cornbread in a large bowl.
2

Add drained, boiled squash, 1 1/2 cups shredded cheese and rest of ingredients. (Reserve 1/2 cup cheese for top of casserole during last 10 minutes of baking.)