Italian "Spaghetti"

Directions

1. 1
   {"0":"Cut a spaghetti squash in half and bake for 45 min. at about 350 degrees or until soft","2":"Take a fork and shred squash out of the skin. The shredded pieces should kind of look like spaghetti","4":"Take the shredded squash and put it into a sauce pan with a very small amount water in the bottom of the pan","6":"Stirring the squash frequently and gently, add 1\/2 cup chopped raw unsalted cashews, 1 cup finely chopped fresh","8":"organic red pepper, 1\/2 cup finely chopped organic raw kale, and a teaspoon of Dr. Fuhrman's MatoZest (can add more or less to your taste)","10":"When the dish is warm, serve."}