Baked Squash Surprise
9 ingredients
7 steps
Ingredients
- 1 1/2 lb. fresh yellow squash or 2 (16 oz.) cans squash
- salt and pepper to taste
- 1 (2 oz.) jar chopped pimiento
- 1 medium onion, chopped fine*
- 1 c. Flav-O-Rich sour cream
- 1 can cream of chicken soup
- 4 small carrots, grated
- 1 pkg. cornbread or herb stuffing or 4 c. cornbread
- 3/4 c. Flav-O-Rich butter, melted
Directions
-
1Cook squash until tender; drain, mash and season.
-
2Stir in remaining ingredients, except stuffing and Flav-O-Rich butter. Mix Flav-O-Rich butter and stuffing; divide.
-
3Line casserole with stuffing (little more than half of it).
-
4Add squash mixture.
-
5Top with remaining stuffing.
-
6Bake for 30 minutes at 350°.
-
7Serves 8 to 10.
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