Pecan Pie

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy.
3. 3
   Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine.
4. 4
   Pour the mixture into the pie shell.
5. 5
   Arrange the pecan halves on top of the pie in a circular pattern.
6. 6
   Bake the pie for 55 minutes.
7. 7
   Check for doneness by shaking the pan slightly.
8. 8
   The pie should be firm with only a slight jiggle in the center.
9. 9
   It will set more as it cools.
10. 10
    Serve topped with vanilla ice cream or with a dollop of whipped cream.