Baked Steak

4 ingredients
12 steps

Ingredients

  • 2 or 3 lb. round steak
  • 1 (8 oz.) can mushrooms
  • 2 cans mushroom soup
  • 1/4 c. milk

Directions

  1. 1
    Pound round steak well.
  2. 2
    Cut up in serving pieces.
  3. 3
    Dip steak in flour.
  4. 4
    Fry steak until brown on both sides.
  5. 5
    Place steak in a roaster pan.
  6. 6
    Pour (drained) mushrooms over steak.
  7. 7
    Pour soup into frying pan.
  8. 8
    Add small amount of milk (1/4 cup).
  9. 9
    Stir until hot and smooth.
  10. 10
    Pour over steak.
  11. 11
    Bake at 350° for 1 hour.
  12. 12
    Serve with rice or noodles.

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