Baked Stew

9 ingredients
5 steps

Ingredients

  • 2 lb. lean beef, cut in chunks
  • 2 c. onions, cut in chunks
  • 2 c. potatoes, cut in chunks
  • 2 c. carrots, cut in chunks
  • 2 tsp. salt
  • 5 Tbsp. tapioca (dry)
  • 1 tsp. sugar
  • 3 c. tomato juice
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    In covered roaster pan, place ingredients in the order given. Cover.
  2. 2
    Bake at 250° for 5 hours.
  3. 3
    No browning necessary.
  4. 4
    When done, the gravy is thick and brown.
  5. 5
    Serve over rice or noodles. Serves 8 to 10.

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