Tortillas

Directions

1. 1
   Mix flour, baking powder and salt together.
2. 2
   Add Crisco; mix. Add a little water at a time until dough is medium (still sticky, but not wet).
3. 3
   Let rise for 10 minutes. Dip dough in flour before rolling. Roll out very thin on floured surface about 6 to 8-inches in diameter. Cook on hot, flat surface until light brown.