Baked Stew

6 ingredients
5 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 can peas, drained
  • 1 c. or more sliced carrots (thick)
  • 4 potatoes, sliced thick
  • 2 onions, sliced thick
  • 1 can tomato soup, mixed with 1/2 can water

Directions

  1. 1
    Grease dish.
  2. 2
    Pour tomato soup and water over mixture.
  3. 3
    Add a bay leaf.
  4. 4
    Season and stir.
  5. 5
    Cover with foil and bake for 5 hours at 275°.

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