Baked Stew

11 ingredients
4 steps

Ingredients

  • 2 1/2 lb. lean beef stew meat
  • 4 large potatoes
  • 6 carrots
  • 1 c. celery
  • 1 onion
  • 2 tsp. salt
  • 2 c. canned tomatoes
  • 1 c. water
  • 3 Tbsp. tapioca
  • 1 tsp. sugar
  • pepper to taste

Directions

  1. 1
    Cut vegetables in serving pieces.
  2. 2
    Combine all ingredients in a roasting pan.
  3. 3
    Cover and bake at 300° for 3 to 3 1/2 hours or until done.
  4. 4
    Can be baked at 250° for 3 1/2 to 5 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

German Chocolate Cake

6 ingredients

Hermits

11 ingredients

Diabetic Banana Oatmeal Cookies

11 ingredients

Enchilada Pie

10 ingredients

Baked Fudge

9 ingredients

Sweet And Sour Baked Beans

12 ingredients

Black Bean Salsa

15 ingredients

Oven Fries

5 ingredients

Mrs. Smearly'S Potato Rolls

9 ingredients

Fresh Tomato Casserole

10 ingredients

Zucchini Bisque

8 ingredients

Macaroni Salad

9 ingredients