Baked Stuffed Avocado

9 ingredients
10 steps

Ingredients

  • 1 onion
  • 1 tablespoon butter
  • 2 large ripe avocados, halved and stones removed
  • 4 ounces chopped brazil nuts or 4 ounces slivered almonds
  • 4 ounces gruyere or 4 ounces swiss cheese, diced
  • 4 tablespoons grated parmesan cheese
  • 2 tablespoons chopped parsley
  • 2 tablespoons sherry wine
  • salt and pepper

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Fry the onion in the butter for about 10 minutes.
  3. 3
    Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
  4. 4
    Dice the avocado flesh.
  5. 5
    Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Pile the mixture (overstuffed) into the avocado shells.
  8. 8
    Place them in a shallow ovenproof dish and bake for 10-15 minutes.
  9. 9
    Keep an eye on them!
  10. 10
    Serve immediately.

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