Tofu Ceviche

Name: Tofu Ceviche
Ingredients: 1 1/2 pounds firm tofu; 1/2 cup cider vinegar or sherry vinegar; 1 teaspoon sugar; Salt and freshly ground black pepper; 4 scallions, sliced; 1 teaspoon minced garlic, from 1 clove; 1 bunch radishes, sliced or chopped; 1 cucumber, sliced or chopped; 1 avocado, cubed; 1 tablespoon olive oil; 1/2 cup chopped fresh cilantro

11 ingredients

3 steps

Ingredients

1 1/2 pounds firm tofu
1/2 cup cider vinegar or sherry vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
4 scallions, sliced
1 teaspoon minced garlic, from 1 clove
1 bunch radishes, sliced or chopped
1 cucumber, sliced or chopped
1 avocado, cubed
1 tablespoon olive oil
1/2 cup chopped fresh cilantro

Directions

1

Cut tofu into small cubes. In a large bowl, put vinegar, sugar, 1 tsp. salt and 1 cup water. Whisk to combine, then add scallions, garlic and tofu; toss gently to coat with marinade. Refrigerate for at least 15 minutes and up to 2 days.
2

Drain tofu mixture, reserving pickling liquid. In a separate large bowl, put tofu mixture and add radishes, cucumber and avocado.
3

Toss ceviche with 2 Tbsp. of reserved pickling liquid, plus oil and 1/2 tsp. pepper. Taste and adjust seasoning, adding more pickling liquid if desired. Sprinkle with cilantro and serve.