Baked Stuffed Fish

7 ingredients
5 steps

Ingredients

  • 3 to 4 lb. whole fish (haddock, cod or bluefish)
  • 1 large onion, cut in slivers
  • 1/2 c. pine nuts
  • 1/4 c. oil
  • Tahini Sauce
  • chopped parsley
  • lemon wedges

Directions

  1. 1
    Have fish boned and cleaned for stuffing.
  2. 2
    Wash and salt it 1/2 hour before stuffing it.
  3. 3
    Wash it again.
  4. 4
    Pat it dry.
  5. 5
    Place in baking pan.

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