Baked Stuffed Fish

3 ingredients
6 steps

Ingredients

  • 4 to 5 lb. fish (with or without head and tail removed)
  • 1 Tbsp. salt
  • cooking or salad oil

Directions

  1. 1
    Rinse body cavity of fish with cold water; drain and pat dry with absorbent paper.
  2. 2
    Rub cavity with salt.
  3. 3
    Lightly pile stuffing into fish; skewer or sew opening.
  4. 4
    Place in shallow baking pan lined with aluminum foil or parchment.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Serves 6.

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