Baked Stuffed Fish

5 ingredients
6 steps

Ingredients

  • family serving size fish
  • 1 lb. scallops
  • 4 oz. Parmesan cheese
  • 1 cylinder crushed crackers
  • 1 stick butter

Directions

  1. 1
    In a bowl, mash scallops with a potato masher.
  2. 2
    Add cracker crumbs and Parmesan cheese and stir.
  3. 3
    In a baking pan, lay fish flat.
  4. 4
    Lightly brush on melted butter.
  5. 5
    Spread mixture on fish and roll.
  6. 6
    Brush on melted butter and bake for 30 minutes at 350°.

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