Baked Stuffed Fish
5 ingredients
6 steps
Ingredients
- family serving size fish
- 1 lb. scallops
- 4 oz. Parmesan cheese
- 1 cylinder crushed crackers
- 1 stick butter
Directions
-
1In a bowl, mash scallops with a potato masher.
-
2Add cracker crumbs and Parmesan cheese and stir.
-
3In a baking pan, lay fish flat.
-
4Lightly brush on melted butter.
-
5Spread mixture on fish and roll.
-
6Brush on melted butter and bake for 30 minutes at 350°.
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