Tabouleh

6 ingredients
4 steps

Ingredients

  • 2 whole Tomatoes, Medium
  • 2 whole Cucumbers (small)
  • 1/2 cups Bulghur (bulgur)
  • 1 bunch Flat Leaf Parsley
  • 1/2 whole Lemon, Juice Only
  • Salt To Taste

Directions

  1. 1
    1. Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.
  2. 2
    2. Rinse the cracked wheat in a fine mesh sieve and let drain.
  3. 3
    3. Combine all ingredients in a large bowl.
  4. 4
    This amount can easily serve 4 as a side dish, or 6-8 as a salad.

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