Baked Stuffed Fish

Name: Baked Stuffed Fish
Ingredients: 1 large fish; salt and pepper; 1/4 c. margarine; 2 Tbsp. chopped onion; 1/4 c. chopped celery; 2 c. bread cubes; bacon slices; 1 onion, sliced; 1 carrot, sliced; 1/4 c. chicken broth; 2 Tbsp. dry white wine

11 ingredients

9 steps

Ingredients

1 large fish
salt and pepper
1/4 c. margarine
2 Tbsp. chopped onion
1/4 c. chopped celery
2 c. bread cubes
bacon slices
1 onion, sliced
1 carrot, sliced
1/4 c. chicken broth
2 Tbsp. dry white wine

Directions

1

Salt and pepper the fish, inside and out.
2

Melt margarine and add chopped onion and celery.
3

Saute for 5 minutes.
4

Add bread cubes and mix.
5

Add enough water to moisten the bread and stuff the fish with this.
6

Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
7

Arrange carrot and onion slices around and on the fish.
8

Add chicken broth and wine.
9

Bake at 350° about 30 minutes or until the fish flakes.