Tomato Jam

4 ingredients
3 steps

Ingredients

  • 1 pint grape tomatoes, halved
  • 1 tablespoon olive oil
  • 2 tablespoons sugar
  • 1 lemon, juice of

Directions

  1. 1
    Place everything in a saucepan over high heat.
  2. 2
    Bring to a boil, then reduce heat to medium-low and simmer 30 minutes, until most of the liquid has evaporated and the jam is quite thick.
  3. 3
    Cool to room temperature before serving.

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