Baked Stuffed Ham

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Heat olive oil in large nonstick skillet over medium-high heat.
3. 3
   Add onion and garlic,cook until soft (about 5 minutes).
4. 4
   Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
5. 5
   Add mustard seeds,salt and red pepper,mix well.
6. 6
   Cook until chard is completely wilted and tender (about another 5 minutes).
7. 7
   Reomve from heat and add parmesan,mix well.
8. 8
   Put large sheet of aluminum foil in roasting pan.
9. 9
   Set ham on foil and stuff filling between each slice of ham.
10. 10
    Wrap foil around ham and bake until hot,about 1 hour.