Baked Stuffed Quahogs

Name: Baked Stuffed Quahogs
Ingredients: 1 1/2 to 2 c. quahogs, chopped and drained (reserve liquor); 1 medium onion, chopped; 1 c. bread crumbs; 1/2 tsp. salt; black pepper to taste; 1/4 tsp. oregano; 1/4 tsp. celery seed; 1/4 tsp. onion powder; 2 Tbsp. melted butter; 1/2 c. bread crumbs; paprika

11 ingredients

6 steps

Ingredients

1 1/2 to 2 c. quahogs, chopped and drained (reserve liquor)
1 medium onion, chopped
1 c. bread crumbs
1/2 tsp. salt
black pepper to taste
1/4 tsp. oregano
1/4 tsp. celery seed
1/4 tsp. onion powder
2 Tbsp. melted butter
1/2 c. bread crumbs
paprika

Directions

1

Saute onions.
2

Add clams and a little of the reserved liquor. Cook about 5 minutes.
3

Add bread crumbs.
4

If too dry, add a little more of the liquor.
5

Add spices and fill greased clam shells. Blend melted butter and 1/2 cup bread crumbs and sprinkle on top. Garnish with paprika and bake 15 minutes in 400° oven or until browned.
6

Makes 10 single shells.