Chile Colorado

Directions

1. 1
   Place chiles and 3 cups water into a medium stockpot, and bring to a boil.
2. 2
   Remove from heat and steep for 30 minutes to soften.
3. 3
   If necessary, place a plate or bowl on top of the peppers to keep them under the water.
4. 4
   Meanwhile, Cut the roast into bite-size chunks.
5. 5
   In a medium bowl, combine flour, salt, and pepper.
6. 6
   Dredge the beef chunks in the seasoned flour; set aside.
7. 7
   Strain chilies into a bowl, reserving the cooking liquid.
8. 8
   Place the chiles and some of the liquid into a blender, (don't use a food processor) and puree until smooth.
9. 9
   Add more liquid as necessary to form a smooth sauce.
10. 10
    Pass sauce through a fine mesh strainer or food mill to remove any seeds and the tough skins; set aside.
11. 11
    Place the chopped onion in 4-6 quart crock-pot.
12. 12
    Brown meat in olive oil and add to crock-pot.
13. 13
    Stir in pureed chile mixture.
14. 14
    Add beef stock to just cover beef chunks.
15. 15
    Cook on low 8-10 hrs, or high 4-5.
16. 16
    If it's not spicy enough, add chile powder to your taste.