Baked Stuffed Shells

Ingredients

• 2 lb. ground beef
• 2 lb. Ricotta cheese
• 1/2 lb. Mozzarella cheese, shredded
• 1/2 c. grated Parmesan cheese
• 2 eggs
• 1 tsp. salt
• 1 tsp. parsley flakes
• 1/8 tsp. pepper
• garlic salt
• 1 large jar prepared tomato sauce
• 1 lb. large shells