Veggies A La Provence

Name: Veggies A La Provence
Ingredients: 2 lbs red potatoes (these ones were 1-inch in size.); 4 medium parsnips (peeled and chopped into 1-inch pieces); 1 large sweet onion (chopped in 8 pieces); 1/8 cup grapeseed oil; 2 tablespoons herbes de provence; 1 teaspoon dried chipotle powder; 1 teaspoon garlic salt

7 ingredients

8 steps

Ingredients

2 lbs red potatoes (these ones were 1-inch in size.)
4 medium parsnips (peeled and chopped into 1-inch pieces)
1 large sweet onion (chopped in 8 pieces)
1/8 cup grapeseed oil
2 tablespoons herbes de provence
1 teaspoon dried chipotle powder
1 teaspoon garlic salt

Directions

1

Heat your grill to medium-high.
2

While it's heating prepare your veggies.
3

Clean and cut the potatoes in half. Peel the parsnips and chop them into pieces. Clean and chop the onion.
4

Put the chopped up veggies into a large bowl and pour the oil over them and toss. Add the herbs and seasonings and toss again to make sure all the veggies are covered with the herbs.
5

Spray the oven liner with oil.
6

Grill for about 10 minutes on medium, but check them around the 5 minute mark to make sure they aren't burning, if they are turn the heat down a bit; then flip and grill the veggies 5 more minutes. Test with a fork to make sure the veggies are tender.
7

Serve warm.
8

Bon Appetit!