Baked Stuffed Shrimp

5 ingredients
8 steps

Ingredients

  • 15 to 20 large or jumbo shrimp
  • 1 pkg. Ritz crackers
  • margarine or butter
  • 1 small can crabmeat (optional)
  • garlic salt to taste

Directions

  1. 1
    Clean and devein shrimp.
  2. 2
    Crush crackers and melt butter or margarine.
  3. 3
    Mix up the crabmeat if using.
  4. 4
    Align shrimp on a cookie sheet.
  5. 5
    You must cut the shrimp up the back and spread open on the cookie sheet.
  6. 6
    Mix margarine or butter with the cracker crumbs and place on top of each shrimp.
  7. 7
    If using the crabmeat, it should be mixed in with the margarine or butter and cracker crumbs, adding the garlic powder to taste.
  8. 8
    Bake at 350° for about 15 minutes, or until the shrimp appear to be opaque in color.

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