Basic Stuffed Portobello Mushrooms

Directions

1. 1
   Heat the oil/butter in a saucepan.
2. 2
   Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme.
3. 3
   Saute for 5 minutes.
4. 4
   Remove from heat and add chopped dill and parsley.
5. 5
   Preheat the oven at 375F.
6. 6
   Place the mushrooms in an oven tray.
7. 7
   Add about 1-1 1/2 tbsp of stuffing / mushroom.
8. 8
   Garnish with red bell pepper slices.
9. 9
   Cover the tray with aluminum foil.
10. 10
    Cook for about 30 minutes.
11. 11
    Serve steamy!
12. 12
    Yum!