Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe

Name: Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe
Ingredients: 4 ripe but firm medium tomatoes; 4 ounces crumbled feta cheese; 2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped; 1/4 cup chopped pickled banana peppers; 2 medium cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; Freshly ground black pepper; 1 tablespoon extra-virgin olive oil

9 ingredients

4 steps

Ingredients

4 ripe but firm medium tomatoes
4 ounces crumbled feta cheese
2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped
1/4 cup chopped pickled banana peppers
2 medium cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper
Freshly ground black pepper
1 tablespoon extra-virgin olive oil

Directions

1

Adjust oven rack to lower-middle position and preheat oven to 350°F.
2

Core and hollow out tomatoes, using a melon baller or a teaspoon. Set upside down on paper towels and allow to drain.
3

Meanwhile, combine feta, roasted peppers, pickled peppers, garlic, oregano, and crushed red pepper in a medium bowl. Season with black pepper and gently stir to combine.
4

Fill tomatoes with feta mixture. Nestle stuffed tomatoes together, right side up, in an 8- by 8-inch baking dish and drizzle with olive oil. Bake until tomatoes are tender and slightly wrinkled and the filling is warm, about 25 minutes. Serve warm.