Sweet Onion Bread Skillet

Directions

1. 1
   In a large skillet, saute onion in butter and 1 tablespoon oil until softened.
2. 2
   Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until golden brown.
3. 3
   Set aside.
4. 4
   Brush bottom and sides of a 10-in.
5. 5
   ovenproof skillet with remaining oil.
6. 6
   Unroll dough into skillet; flatten dough and build up edge slightly.
7. 7
   Top with onion mixture and cheese.
8. 8
   Bake at 450 for 10-12 minutes or until golden brown.
9. 9
   Cut into wedges.