Baked Tapioca Pudding

9 ingredients
5 steps

Ingredients

  • 2 tablespoons sago
  • 1 teaspoon sago
  • 1/4 cup sugar, a little under
  • 1 egg yolk
  • 1/2 cup coconut milk
  • 2 tablespoons milk
  • 2 1/2 tablespoons cornstarch
  • 1 tablespoon butter, melted
  • 1/2 teaspoon custard powder

Directions

  1. 1
    preheat oven to 350 degrees F.
  2. 2
    cook sago until transparent, combine with sugar, butter, and mix well. remove from fire.
  3. 3
    combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed.
  4. 4
    add egg yolk to the mixture and mix well.
  5. 5
    put mixture in glass bowl and bake for 15-20 minutes.

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