Stilton Rouille

4 ingredients
3 steps

Ingredients

  • 2 ounces (1/3 cup) crumbled Stilton cheese
  • 2 large egg yolks
  • 1/2 cup olive oil
  • Salt and freshly ground pepper to taste

Directions

  1. 1
    Place the Stilton and yolks in a food processor and pulse until combined.
  2. 2
    With the motor running, slowly add the oil and season to taste with salt and pepper.
  3. 3
    Serve with Cauliflower Fritters and Cauliflower-and-White-Bean Brandade (see recipes).

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