Baked Tempeh

2 ingredients
5 steps

Ingredients

  • 1 packages Lightlife organic Tempeh
  • 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan

Directions

  1. 1
    Cut Tempeh into strips/ halves (for easier cooking)
  2. 2
    Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh).
  3. 3
    Add Tempeh slices.
  4. 4
    Cook just until Tempeh is lightly browned on both sides.
  5. 5
    Season with Greek Blend Seasoning.

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