Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 5 large zucchini, cut in half lengthwise; 12 cup butter; 1 cup chopped onion; 3 garlic cloves, minced; 1 (8 ounce) package baby portabella mushrooms, sliced; 1 red bell pepper, seeded and chopped; 2 cups panko breadcrumbs; 1 12 cups grated parmesan cheese, divided; 1 cup sour cream; 2 teaspoons fresh thyme; 2 teaspoons lemon zest; 12 teaspoon salt

12 ingredients

1 steps

Ingredients

5 large zucchini, cut in half lengthwise
12 cup butter
1 cup chopped onion
3 garlic cloves, minced
1 (8 ounce) package baby portabella mushrooms, sliced
1 red bell pepper, seeded and chopped
2 cups panko breadcrumbs
1 12 cups grated parmesan cheese, divided
1 cup sour cream
2 teaspoons fresh thyme
2 teaspoons lemon zest
12 teaspoon salt

Directions

1

["Preheat oven to 350F; spray 15-X-11 baking dish with PAM.", "Using a melon baller, remove and reserve pulp from zucchini, leaving a 1/4\" thick shell.""