Baked Tofu

Directions

1. 1
   Put a block of extra firm tofu between two plates or chopping boards weighted down by big cans and press out water (takes a few minutes). Cut the tofu into thin slices (you can probably get 12 slices out of a block and then you can slice those in half if you want strips).
2. 2
   In a small cup or bowl, mix together the tamari, ginger, oil, sweetener and sesame seeds.
3. 3
   Brush both sides of the tofu with the mixture and lay on a baking sheet lined with parchment paper. (If you don't have enough of the liquid mixture, make more. This recipe is very forgiving.)
4. 4
   Bake at 300 degrees for 30 minutes or so, until tofu is firm. To ensure both sides get browned, you may have to turn the slices once during baking.