Baked Tomatoes

7 ingredients
5 steps

Ingredients

  • 2 14.5 oz. cans sliced or whole tomatoes
  • 5 slices white bread
  • 2 Tbsp. grated onion
  • 1/4 c. brown sugar
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. salt
  • 1/2 stick of butter, melted

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease a 1 1/2 qt. casserole dish.
  3. 3
    Drain the tomatoes and save the juice.
  4. 4
    Mix tomatoes, torn bread slices, onion, sugar, red pepper, salt, and half of the melted butter. Add some reserved juice if the mixture looks dry.
  5. 5
    Pour remaining butter over mixture and bake 30 - 40 minutes.

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