Two-Apple Salad

Name: Two-Apple Salad
Ingredients: 1 small fennel bulb, trimmed and cut into julienne strips; 1 medium Red Delicious apple, quartered and cut into julienne strips; 1 medium Granny Smith apple, quartered and cut into julienne strips; 1/4 cup finely shredded carrot; 1/4 cup sliced green onions; 1 tablespoon water; 1 tablespoon white wine vinegar; 2 teaspoons vegetable oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; Fennel fronds, chopped (optional)

11 ingredients

2 steps

Ingredients

1 small fennel bulb, trimmed and cut into julienne strips
1 medium Red Delicious apple, quartered and cut into julienne strips
1 medium Granny Smith apple, quartered and cut into julienne strips
1/4 cup finely shredded carrot
1/4 cup sliced green onions
1 tablespoon water
1 tablespoon white wine vinegar
2 teaspoons vegetable oil
1/2 teaspoon sugar
1/4 teaspoon salt
Fennel fronds, chopped (optional)

Directions

1

Combine first 5 ingredients in a medium bowl; toss well, and set aside.
2

Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.