Baked Tomatoes

6 ingredients
5 steps

Ingredients

  • 4 ripe tomatoes, cut in half
  • 1/4 c. butter or margarine
  • 1/2 c. coarse cracker crumbs
  • 2 tsp. dried parsley
  • garlic salt
  • crushed basil

Directions

  1. 1
    Cut tomatoes in half; place cut side up in baking dish. Sprinkle top with garlic salt and basil.
  2. 2
    Melt butter in small skillet.
  3. 3
    Add crumbs; stir constantly.
  4. 4
    Spoon on top of tomatoes. Bake at 350° for 20 minutes or until hot.
  5. 5
    Makes 8 servings.

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