Tequila Peaches

Directions

1. 1
   Combine the pineapple juice and honey in a medium saucepan over medium-high heat.
2. 2
   Bring to a simmer and cook until slightly thickened, about 15 minutes.
3. 3
   Add the tequila and continue to cook for 2 more minutes.
4. 4
   Turn off the heat and set aside.
5. 5
   Meanwhile, prepare a barbecue or grill pan to medium-high.
6. 6
   Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes.
7. 7
   Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
8. 8
   Serve the peaches with frozen yogurt and drizzle with tequila syrup.
9. 9
   Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.