Baked Tomatoes

5 ingredients
7 steps

Ingredients

  • 4 small firm ripe tomatoes
  • salt and pepper
  • 1/3 c. bread crumbs
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Wash tomatoes and cut off stem ends. Cut the tomatoes in half crosswise.
  3. 3
    Sprinkle them with salt and pepper.
  4. 4
    Mix the bread crumbs, parsley and oil together in a small bowl.
  5. 5
    Spread each tomato half with bread crumbs mixture.
  6. 6
    Place tomatoes in greased baking dish.
  7. 7
    Bake 10 to 15 minutes or until bread crumbs are golden brown.

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