Lemon Pudding Cake

Directions

1. 1
   Spray 8 x 8-inch pan with Pam.
2. 2
   Prepare cake mix according to package directions; can substitute some of water called for in cake mix with pineapple juice.
3. 3
   Pour batter in pan.
4. 4
   Mix pineapple and lemon pie filling.
5. 5
   Drop spoonfuls of pineapple lemon mixture over top of cake batter.
6. 6
   Bake at 350° until tests done.
7. 7
   Good, good, good!