Lemon Pudding Cake

3 ingredients
7 steps

Ingredients

  • 1 yellow Jiffy cake mix or any 1 layer box mix
  • 1 small can crushed pineapple, well drained
  • 1 (16 oz.) can lemon pie filling

Directions

  1. 1
    Spray 8 x 8-inch pan with Pam.
  2. 2
    Prepare cake mix according to package directions; can substitute some of water called for in cake mix with pineapple juice.
  3. 3
    Pour batter in pan.
  4. 4
    Mix pineapple and lemon pie filling.
  5. 5
    Drop spoonfuls of pineapple lemon mixture over top of cake batter.
  6. 6
    Bake at 350° until tests done.
  7. 7
    Good, good, good!

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